My Father Told Me I Was Wasting My Education On A Bread Recipe — 10 Years Later, He Made A Reservation At My Restaurant And Asked To Compliment The Chef He Didn’t Know Was His Daughter
PART 1: THE BREAD AND THE DISTANCE I want to start with bread because everything started with bread. Not bread as a metaphor. Actual bread. The bread my grandmother made every Sunday in the farmhouse kitchen in rural Tennessee, a sourdough that she had been maintaining for thirty-one years from a starter she had received…
